MEASURE YOUR SPACE

Accurate measurements are essential for planning your new kitchen. With these measurements, your designer will be able to help you create your dream kitchen. Using the measuring procedure illustrated, carefully prepare a simple floor plan of your existing kitchen. Your completed floor plan should resemble the diagram shown. Make sure you show the exact locations of doors, windows, range hood vents, gas lines, water lines, drains, switches, outlets, light fixtures, and vents. Double-check all measurements.

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MEASURING PROCEDURE

Use a tape measure and fill the table as much as you can.

  1. Measure from wall to wall at 36” height.
  2. Measure from corner to window or door opening.
  3. Measure across opening from trim edge to trim edge.
  4. Measure from the edge of the trim to the far wall. Compare sum of #2, #3 and #4 measurements to step #1. 96″
  5. Mark exact locations of water line, drain, gas line, and electrical outlets/switches on the drawing.
  6. Measure from wall to wall above the window and compare to #1.
  7.  Measure from the floor to the window sill.
  8. Measure from the window sill to the top of the window.
  9. Measure from top of the window to ceiling.
  10. Measure from the floor to ceiling – Compare to the sum of #7, #8, and #9.

Process

Process

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